Ripened Cube Tuocha Pu-erh Mini Brick 2006


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The Chinese word 福 (fú) means good fortune and happiness. Now we introduce you the Ripened Cube Tuocha Pu-erh made in 2006, embossed with the 福. Let this cute mini brick brings happiness and good fortune with you in the whole year.

Embossed with 福. May good fortune be with you.
  • Original Place: Yunnan (云南), China
  • Harvest Time: April 10, 2006
  • Shape: cubic, mini brick
  • Modeling: compressed in a mould carved with the character 福.
  • Flavor: soft and mellow
  • Tea Liquid: bright red

This Ripened Cube Tuocha Pu-erh Mini Brick 2006 is the type of aged pu-erh, made of ripened pu-erh leaves. It is fully fermented which makes the tea taste rich, mellow and earthy. The fermentation also make the Ripened Cube Tuocha can be stored permanently. And the longer it is stored properly, the richer and mellower the flavor will become, much like a fine wine. Thus you can either brew this tea immediately after you purchased it, or preserve it for years for a better taste and higher values.

Besides of the good quality for drinking and storing, ripened pu-erh tea is also good for health. In China this tea is well-known for its ability to break down fat, and help with digestion.

Certificate of Analyze by Eurofins

  • Certificate No.: AR-13-SU-005781-01
Our Ripened Cube Tuocha Pu-erh Mini Brick 2006 is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.

Recommend Brewing Guide:
Western Method Chinese Gongfu Way
Water : 17oz / 500ml 212℉ / 100℃ Water : 3oz / 85ml 212℉ / 100℃
Use 1 piece Use 2 pieces
3 - 5 mins 8 steeps : rinse,10s,10s,10s,20s,20s,40s
Teapot may be your choice Gaiwan, Yixing Clay may be your choice
Rinsing time is around 5 seconds

Pu-erh tea gets its name from the region in China where it was first harvested, the city of Pu-erh in the Yunnan Province of China. Pu-erh tea is often classified as being a variety of tea by itself, and is sometimes classified at being a dark tea (dark tea is one of the six classes of tea in China), or as a type of black tea in the United States, although it is actually a variety by itself, such as green tea or white tea. Pu-erh tea is available as a loose leaf tea or in a compressed form such as tea cakes or tea bricks, or our PureTea miniature tea cakes.

Where is our Puerh tea produced

It is produced as it has been historically in the Yunnan Province of China, which has been a mecca for Pu-erh tea of the highest quality for over 800 years. The Yunnan Province is on the edge of Tibet, and has a very high elevation with warm summers producing abundant rainfall which gives these tea trees especially large, plump buds and leaves which are ideal for producing a premium Pu-erh tea.

Map of Yunnan province


Pu-erh tea is one of the oldest types of tea in China, with a history stretching back over 1,700 years to the Eastern Han Dynasty, when the tea was called Jing Cha. Pu-erh is named after the town of Pu-erh in the Yunnan province of China, which was the early trading center for this tea. Pu-erh has also been used as a bartering currency or dowry in parts of China. In Southwest China the famed Cha Ma Gu Dao - “Tea Horse Road” - was built especially to transport Pu-erh tea through the Himalayas to other countries and areas in Tibet.


  • Brew Puerh Cake with Yixing Clay (Zisha) Teapot

    Brew Puerh Cake with Yixing Clay (Zisha) Teapot

Collections: Loose Leaf Teas, Pu-erh Tea, Teas

Category: Pu-erh Tea

Type: Pu-erh Tea

Vendor: PureTea

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