Free Nationwide Shipping

Premium White Peony (Bai MuDan) Tea

PureTea

Continue Shopping or Checkout


Grown and produced at the same plantation as our organic Bai Mudan tea, this handcrafted Bai Mudan delivers an amazingly sweet, bold taste and aroma at a price point that lets you easily enjoy it every day.

A great Premium White Peony (Bai MuDan) Tea
  • Grown at Mt. Taimu(太姥山), Fuding, Fujian, China
  • Tea buds covered in white hairs, with one or two new leaves
  • Pale orange-yellow color when brewed
  • A delicate, slightly flowery, sweet, lingering taste
  • Low caffeine (less than 10% of a cup of coffee)

PureTea's White Peony (Bai MuDan) tea is farmed and produced at Mt. Taimu using DaBai and DaHao tea trees.  After brewing it has a pale orange-yellow color like our Silver Needle tea, however it has a slightly fuller flavour.  Like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging.

Certificate of Analyze by Eurofins

  • Certificate No.: AR-15-SU-010523-01

Recommend Brewing Guide:
Western Method Chinese Gongfu Way
Teapot: 17oz / 500ml Gaiwan: 3oz / 85ml
185℉ / 85℃ 185℉ / 85℃
Use 4 Tablespoons / 8 Grams Tea Use 5 Grams Tea
3 - 6 mins 5 steeps : rinse,25s,45s,70s,90s,150s
Teapot may be your choice Gaiwan may be your choice
Rinsing time is around 5 seconds


White Peony Tea, or Bai Mudan Tea as it is called in China, is a slightly oxidised white tea, produced with the same minimal processing as Silver Needle white tea.  The difference between the two is that Silver Needles is only made from the unopened new tea buds, while White Peony also includes one or two freshly opened leaves.  When dry, this tea's leaves and buds are an olive-green color, covered in with a down-like covering of fine white hairs.

PureTea's White Peony tea is premium quality tea produced by a gold medal winning plantation in Fujian.

This year, good growing conditions mean that our White Peony has an excellent clean pekoe scented fragrance and taste.  When it is brewed it will have a pale orange-yellow color, with a very subtle flavour, without any bitterness or astringent taste, characteristic of the best quality White Peony tea.


Brief Health Info

White tea contains various functional components, including caffeine, tea polyphenol, tea polysaccharide, theaflavin, theanine and so on, which are beneficial for human health in multiple aspects. For example, tea polypgenol can anti-aging, by antioxidation and clearing free radical away; caffeine is diuretic due to its function of restraining the re-absorbing of sodium, chloridion and water; flavanols, and also caffeine, help to refresh mind and remove fat.

Where is this White Peony Tea produced

Like our Silver Needle tea, PureTea's White Peony Tea is produced in the Mt. Taimu area, near the city of Fuding, in Fujian province, on the south eastern Chinese coast.

This tropical mountainous coastal area is absolutely perfect for growing all white teas, both Silver Needle and White Pekoe.  It has abundant rainfall, with many misty days in spring, and temperatures that are neither too hot in summer nor too cold in winter.  The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.

Map of Fujian province


History of White Peony Tea

Following exactly the same processing method and using the same plants as Silver Needle White Tea, with the only difference being which parts of the tea plant is used, the history of Bai MuDan and Silver Needle white teas is very similar.

White Tea is the earliest form of Chinese tea.  Farmers found out that cooling, sun-drying or baking the leaves ensured that the tea could be easily stored and used at a later time.  These steps, of course, formed the basis of the withering and drying processes that are still used to this day.

The Bai MuDan version of white tea – essentially the same as Silver Needle except for the inclusion of one or two new leaves with the tea bud – was first produced in the early 1870's by people in the area around ShuiJi, in Zhenghe county Fujian province.  Later on, in the 1960's, production spread to Songxi county in Fujian.  At present, the main areas for the production of Bai MuDan are in Songxi, Zhenghe, Fuding and Jianyang counties.



Customer Reviews

Based on 2 reviews Write a review

Related Items