Organic Jinhao Golden Tip Black Tea


Continue Shopping or Checkout

This is a rare infusing-durable organic black tea with charming fruity fragrance and sweet taste. The taste will turn mellower as time goes on.

Longlin County, Baise City, Guangxi, China
Harvest Date:
June 12, 2016
Dry Leaf:
Well twisted strips covered in golden tips
Pekoe flavour, notable fruity aroma (litchi, mango, longan)
Bright and clear, orange-yellow in color
The sweet aroma is introverted and long-lasting,
with notable floral and fruity fragrance;
sips come in sweet and refreshing taste, smooth and soft
Tea Bush:
Bai Hao Tea Tree
Tea Garden:
Yaming tea garden
Moderate caffeine (less than 20% of a cup of coffee)
Store in airtight, opaque packaging; in cool, dry place
Shelf life:
36 months


This Organic Jinhao Black Tea is made of mostly tea buds and tender leaves from the baihao tea bush, so that the taste is mainly soft and sweet. You may be surprised to smell the complex fruity fragrances in the dry leaves when opening the bag. This is the distinct feature of teas made from baihao tea bush. The new harvest tea is of soft and delicate sweet taste, however, the taste will convert to be mellower a few months later.

Recommend Brewing Method

Western Method
Chinese Gongfu Way
Teacup: 12oz / 355ml
194℉ / 90℃
Use 4 Teaspoons / 5 Grams Tea
Brewing time: 3 - 5 mins
Glass tea cup: Glass Tea Mug with Infuser
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
Use 5 Grams Tea
6 steeps: rinse,10s,15s,20s,30s,40s,60s
Gaiwan: Double Blue Lines Gaiwan - 110 ml

Related Items