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Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014

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This raw pu-erh cake is grown and produced in Fengqing, Yunnan, which is the origin place of DianHong black tea. This Wild Tree Yesheng Raw Pu-erh Cake is harvest in spring of 2014.

  • Origin Place: Fengqing (凤庆), Yunnan
  • Fresh Leaves: wild tree leaf; one bud with two leaves
  • Harvest Time: March to May, 2014
  • Flavor: newly made tea with strong and powerful taste; can have better flavor after one year’s storage.
  • Manufacturer: Fengqing Sanning Tea Company Ltd.
  • Production Date: Sep. 26, 2014

This raw pu-erh cake is grown and produced in Fengqing, Yunnan, which is the origin place of DianHong black tea. This Wild Tree Yesheng Raw Pu-erh Cake is harvest in spring of 2014. Between March to May, after harvesting the fresh leaves, tea workers will process them: fixation, rolling, drying, sifting, and then store the leaves in carton boxes.

As the workers use iron pan for fixation, and roll the tea with their hands, the leaves do not have good looks as machine-made leaves. Yet regarding on quality, this Wild Tree Yesheng Pu-erh Cake is a green food from nature, in the mists and clouds on high mountains. It is a tea worth being in your collection list.

Recommend Brewing Guide:
Western Method Chinese Gongfu Way
Water : 17oz / 500ml 212℉ / 100℃ Water : 3oz / 85ml 212℉ / 100℃
Use 10 Grams Tea Use 10 Grams Tea
3 - 7 mins 11 steeps : rinse,25s,15s,15s,20s,25s
30s,40s,70s,90s,150s,210s
Teapot may be your choice Gaiwan, Yixing Clay may be your choice
Rinsing time is around 5 seconds

 
Fresh tea leaves are spring leaves, harvested between March to May in 2014. After harvesting, tea workers will process the leaves on the same day or next day. Tea buds are wrapped with leaves, revealing the wild nature of the tea. It tastes strong and soft, has heavy flavor and sweet aftertaste.

Wild Tea Trees Group

Wild Tea Trees in Fengqing

Wild Tea Trees in Fengqing

The cake is made of high quality leaves. One third of the leaves are tea buds, which can give the tea a mellower flavor after a year’s proper preservation.


Where is this Puerh Tea produced?

Fengqing is a place in Lingcang which is one of the four famous Pu-erh production areas (Xishuangbanna, Pu’er (Simao), Lincang and Baoshan). Fengqing located in the northwest of Lincang, east longitude 99°31′~100°13′, northern latitude 24°13′~25°03′. It has a distance of 580 kilometers from Yunnan province Kunming. Fengqing is also the original place of the world-wide famous Dian Hong Tea and also one of the original habitats of planting tea all over the world. Fengqing is also an important place of the north part of Ancient Tea Route. There’s a biggest old tea tree named “Jing Xiu Cha Wang” found in Xiang Zhuqing village in Fengqing. It is a representative tea tree cultivated in Fengqing which is more than 3200 years old with 1.84 meter in diameter.

Map of Yunnan province

feng qing sceneFengqing Scene

The highest altitude is 3098 meters while the lowest is 919 meters. It is subtropical monsoon climate with average 13-15℃ temperature. The lowest temperature is -5℃. The annual precipitation is 1200mm. The relative humidity is 70%. The soil is red. The raining is synchronous with the high temperature. The temperature is warm and sunshine is sufficient. The rainfall is concentrated.


Introduction of the tea farmer

The founder of Yunnan Sanning Tea Factory Mr Zhou Zhirong, who is an authentic Yunnan people, has been in tea business for more than 20 years. He established Sanning tea in 1998 which was authorized famous brand by Yunnan province. We deeply felt his insist of traditional tea process by communicating with him. He said: “Most of my time is spent on tea mountain. I think the most important is the essential quality inside the tea.” “There’s the best tea trees and best environment in Fengqing. What we need to do is to bring the natural of tea to all the tea lovers”.


The most important things decide the Puerh quality:


1 Place: The high quality Puerh should use the Yunan Large-leaf variety.  The main traditional Puerh production areas are Xishuangbanna, Pu’er (Simao), Lincang and Baoshan.  The tea from different area has different characteristic.  And each place also has their own representative places, for example, the representative places in Lingcang are: Fengqing and Mengku.

2 The quality of tea tress: Although all the Pu-erh tea trees are Yunnan Large-leaf tea trees variety, this variety also has many subcategories.  There are many ways to distinguish the tea trees.  In order to understand easily, we can judge the quality by the age of the trees.  The older the tea tree is, the deeper the root is, so it can absorb more nutrient and mineral substance which can ensure the high quality of the tea.

Generally speaking, the 60 years old tea tree (also called big tea tree 大树茶) is better than the 30 years old tea tree (also called arbor tea tree 乔木茶) which is better than 10 years old or less than 10 years old tea tree (also called tableland tea tree 台地茶).  Of course, there are also some tea trees more than hundred years old which is quite rare. The picture on the right is the wild tea buds on the wild trees.

3 Picking time: For big tea tree, the Spring tea and Autumn tea both have their own characteristic which are better than Summer tea.
For tableland tea tree, the Spring tea is the best, then Autumn tea, Summer tea is the worst

4 The grade of tea leaves: The thick branches and big leaves don’t mean it is bad quality.  Usually the grade only means the tenderness of the maocha.  It can be divided into ten grades by the tenderness.  The super grade is the most tender which contains tiny buds with golden tips.  The worst is the tenth grade which contains big leaves with stalk.

The appearance of higher grade maocha is elegant and the also contains more inclusions.  But the higher grade also has bitter taste.  The lower grade taste roughly and clearly, and also contains much fragrant which make the tea rich taste.  So it is better to choose puerh by the taste you like but not only focus on the grade.

5 Storage time: Under the condition of dry storage, the taste changes with the length of time it stored; the longer it stored, the better it tastes.  With fine Pu-erh tea, the longer it is stored and aged, as long as it is stored properly, the more complex the flavor and the more valuable the tea gets.  But it need to note that it is under the condition of good place, tea tree and proper picking time, it can’t be only emphasis the storage time but ignore the tea inner quality.

Besides the above factors, there are also some other aspects which can affect the puerh quality like the tea process.

Video

  • How to properly break / flake and loosen compressed Pu erh tea

    How to properly break / flake and loosen compressed Pu erh tea

  • Brew Puerh Cake with Yixing Clay (Zisha) Teapot

    Brew Puerh Cake with Yixing Clay (Zisha) Teapot


Collections: Loose Leaf Teas, Pu-erh Tea, Teas

Category: Pu-erh Tea

Type: Pu-erh Tea

Vendor: PureTea



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