4 Featured Pu-erh Cakes Assortment Samples

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The Pack Includes :

  • Fengqing Arbor Tree Ripened Pu-erh Cake Tea 2010
  • Fengqing Ripened Tribute Pu-erh Cake Tea 2013
  • Fengqing Old Tree Raw Pu-erh Cake Tea 2013
  • Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013

For the purpose of letting more people know about this particular series of Pu-erh tea that we have carefully picked, PureTea now provide a special assortment in lower price. The sample bag includes four kinds of Pu-erh tea, 20g (10g * 2) for each kind.
 

Fengqing Arbor Tree Ripened Pu-erh Cake Tea 2010
    • Produced in Fengqing, Lincang, Yunnan, China
    • Made from 100% pure leaves from 50 to 100 years old Large-leaf Arbor Tea Trees
    • Leaves Hand-picked on 2008. Choose high quality leaves during process
    • Dry Storage, pure taste
    • Mellow earthy sweet taste with flowery flavor
    • Manufacture: Yunnan Fengqing Sanning Tea Industry Co., Ltd.
    • Production Date: 2010



    This Ripe Pu-erh Cake PureTea chose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area.

     

    Fengqing Ripened Tribute Pu-erh Cake Tea 2013
      • Produced in Fengqing, Lincang, Yunnan, China
      • Made from 100% pure leaves from 50 to 100 years old Large-leaf Arbor Tea Trees
      • Leaves Hand-picked between March and May in 2006. Choose high quality leaves during process
      • Mellow earthy sweet taste with flowery flavor
      • Manufacture: Yunnan Fengqing Sanning Tea Industry Co., Ltd.
      • Production Date: Nov 8, 2013



      This Ripe Pu-erh Cake PureTea chose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas.

      The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea. The tea leaves used to make this Ripened Tribute Pu-erh Cake Tea are all pure leaves hand-picked from 50 to 100 years old Large-leaf Arbor Tea Trees.

       

      Fengqing Old Tree Raw Pu-erh Cake Tea 2013
        • Origin: Fengqing, Yunnan
        • Harvest Time: April 10 - 28, 2013
        • Age of Tea Trees: 300 to 800 years
        • Appearance: beautiful and smooth, has complete leaves both on the surface and inside.
        • Tea Liquid: yellow with nice aroma
        • Flavor: powerful, typical raw pu-erh’s strong flavor; quick sweet aftertaste, aromatic and lively.
        • Manufacturer: Fengqing Sanning Tea Company Ltd.
        • Production Date: May 18, 2013



        The Old Tree Raw Pu-erh Cake is made of the leaves from old tea trees in Fengqing, which are mostly 300 to 800 years old. Old tree refers to the tea trees have been lived for very long time, just like ancient trees. The old trees for this pu-erh cake were planted long time ago, and are still producing fresh leaves for making.

        Our Old Tree Raw Pu-erh is made of leaves from these trees. The Old Tree Pu-erh tea leaves were processed into raw materials during April 10 to 28, 2013, right after the leaves were harvested from the tea trees. This cake is finely made, has rich taste, strong with nice aroma. The sweet and mellow aftertaste will capture your tongue.


        Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013
          • Origin Place: Fengqing, Yunnan
          • Fresh Leaves: wild tree leaf; one bud with two leaves
          • Harvest Time: March to May, 2013
          • Flavor: newly made tea with strong and powerful taste; can have better flavor after one year’s storage.
          • Manufacturer: Fengqing Sanning Tea Company Ltd.
          • Production Date: May 18, 2013



          This raw pu-erh cake is grown and produced in Fengqing, Yunnan, which is the origin place of DianHong black tea. This Wild Tree Yesheng Raw Pu-erh Cake is harvest in spring of 2013. Between March to May, after harvesting the fresh leaves, tea workers will process them: fixation, rolling, drying, sifting, and then store the leaves in carton boxes.



          Collections: Most Popular, Promotions, Samples, Teas

          Category: Samples

          Type: Samples

          Vendor: PureTea



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