Organic White Peony (Bai MuDan) Tea
A certified organic, gold medal winning Bai Mudan white tea from Mt. Taimu in Fujian. With an amazingly light and refreshing taste and aroma, PureTea's Bai Mudan is a great way to experience high quality Chinese white teas.
Premium quality Organic White Peony (Bai MuDan) Tea
- Organically grown at Mt. Taimu(太姥山), Fuding, Fujian, China
Tea buds covered in white hairs, with one or two new leaves
- Pale orange-yellow color when brewed
- A delicate, slightly flowery, sweet, lingering taste
- Low caffeine (less than 10% of a cup of coffee)
- USDA Certification (NO. A-2007-00252_1 / 2014-04026)
- EU Certification (NO. A-2007-00252_1 / 2014-04026)
- JAS Certification (NO. A-2007-00252_1 / 2013-03527)
PureTea's certified organic White Peony (Bai MuDan) tea is farmed and produced at Mt. Taimu using DaBai and DaHao tea trees. After brewing it has a pale orange-yellow color like our Silver Needle tea, however it has a slightly fuller flavour. Like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging.
Recommend Brewing Guide:
||Chinese Gongfu Way
Teapot: 17oz / 500ml
Gaiwan: 3oz / 85ml
185℉ / 85℃
185℉ / 85℃
Use 4 - 5 Tablespoons / 8 Grams Tea
Use 5 Grams Tea
1 - 5 mins
5 steeps : rinse,25s,45s,70s,90s,150s
|Teapot may be your choice
||Gaiwan may be your choice
Rinsing time is around 5 seconds
White Peony Tea, or Bai Mudan Tea as it is called in China, is a slightly oxidised white tea, produced with the same minimal processing as Silver Needle white tea. The difference between the two is that Silver Needles is only made from the unopened new tea buds, while White Peony also includes one or two freshly opened leaves. When dry, this tea's leaves and buds are an olive-green color, covered in with a down-like covering of fine white hairs.
PureTea's Organic White Peony tea is premium quality tea produced by a gold medal winning plantation in Fujian.
This year, good growing conditions mean that our White Peony has an excellent clean pekoe scented fragrance and taste. When it is brewed it will have a pale orange-yellow color, with a very subtle flavour, without any bitterness or astringent taste, characteristic of the best quality White Peony tea.
Brief Health Info
White tea contains various functional components, including caffeine, tea polyphenol, tea polysaccharide, theaflavin, theanine and so on, which are beneficial for human health in multiple aspects. For example, tea polypgenol can anti-aging, by antioxidation and clearing free radical away; caffeine is diuretic due to its function of restraining the re-absorbing of sodium, chloridion and water; flavanols, and also caffeine, help to refresh mind and remove fat.
Where is this White Peony Tea Produced
Like our Silver Needle tea, PureTea's White Peony Tea is produced in the Mt. Taimu area, near the city of Fuding, in Fujian province, on the south eastern Chinese coast.
This tropical mountainous coastal area is absolutely perfect for growing all white teas, both Silver Needle and White Pekoe. It has abundant rainfall, with many misty days in spring, and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.
The particular Organic White Peony (Bai MuDan) tea that PureTea is selling, is guaranteed to be organically grown and produced, independently verified to meet the following certifications:
Certified Organic in accordance with the USDA (National Organic Program) accreditation for organic farms, production and produce. USDA certificate number is A-2007-00252_1 / 2012-03715.
Certified organic in accordance with both EU regulations Article 29(1) of Regulation (EC) No. 834/2007. Certificate number is A-2007-00252_1 / 2010-03563.
Certified organic in compliance with the JAS (Japanese Agricultural Standards) regulations for organic agricultural products. Certificate number is A-2007-00252_1 / 2012-03738.
Their certifications have been independently verified by BCS Öko-Garantie GmbH - the organic certifier.
The Company also obtained ISO9001 quality and process management certification in 2003.
About Tea Tree
The species in Fuding is Fu Ding Da Hao, “Da hao” for short. It is asexual propagation, belonging to semi-tree form. In 1985 it was certificated as national variety in the number GS13002-1985. Its plant could reach up to 2.8 meters high, and has obvious trunk. Spring tea, which contains 1.8% of amino acid and 28.2% of tea polyphonels, is the material of high quality for making Silver Needle White Tea and White Peony Tea.
About Tea Farmer
Lin Jian, who is born in Fuding, Fujian, has been living under the environment of teas. His father, grandfather and great-grandfather are all tea farmers. When he was in elementary school, he helped to pick the tea after school at the tea picking time when there’s not enough people to pick the tea. The dream of engaging in tea business was came up at that time. He said: “My original idea is to make a good life for my family by tea business. But from 1993 when my tea business was gradually developed, I changed my mind. Fuding is the best place of planning white tea. So I want to create a long-term Organic Tea business.” Through our contact with Mr Lin, we felt that he is a man of frankness, speaking quickly, walking quickly and working quickly.
Not exaggeratedly speaking, now Lin Jian is the first founder of Chinese white tea. He owns near 2800 acre high quality tea gardens in Fuding including 500 acre organic tea garden which is the only organic tea garden in Fujian that has passed the USA, Europe and Japan organic certification. He also owns 200 acre Jasmine tea garden in Guangxi. Meanwhile his heshan organic tea base was regards as the national agricultural standard base.
In 2007 his Bai Mudan tea won the honour of White tea King at the White Tea King Competition in Ning De.
In 2010 his Bai Mudan tea won the Gold Award of White tea at the Tea King Competition in Ning De.
In 2010 his Bai Mudan tea won the award of the best taste at the Taimu Tea Ceremony.
History of White Peony Tea
Following exactly the same processing method and using the same plants as Silver Needle White Tea, with the only difference being which parts of the tea plant is used, the history of Bai MuDan and Silver Needle white teas is very similar.
White Tea is the earliest form of Chinese tea. Farmers found out that cooling, sun-drying or baking the leaves ensured that the tea could be easily stored and used at a later time. These steps, of course, formed the basis of the withering and drying processes that are still used to this day.
The Bai MuDan version of white tea – essentially the same as Silver Needle except for the inclusion of one or two new leaves with the tea bud – was first produced in the early 1870's by people in the area around ShuiJi, in Zhenghe county Fujian province. Later on, in the 1960's, production spread to Songxi county in Fujian. At present, the main areas for the production of Bai MuDan are in Songxi, Zhenghe, Fuding and Jianyang counties.
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