A unique form of tea, named after the town of Pu Er in Yunnan province, that has a completely different processing method,and usually taste, to other teas. Made from a broadleaf variety of the tea grown in Yunnan, it is initially processed like a green tea. However things then change radically! The dried tea is then aged in a dark location – often for many years. When done right – just like wines – results in a tea that has an amazing bold, with a strong taste and aroma!