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Green Tea is the most popular tea in Asia. Made from new leaves and buds, like white tea, after picking the leaves are steamed or heated to reduce oxidation. After that it is lightly rolled to give each tea its individual style – curly, balled up or straight – and then dried. For a great, classic Chinese green tea try our Xin Yang Mao Jian to get all the health benefits of a green tea, but with a more robust, stronger flavour. Like white tea, green tea has high levels of antioxidants and very low caffeine, and makes a great healthy tea to drink every day.